Agave + Yeast + Water. No BS.
A spirit created for bartenders who demand excellence without compromise. We blend modern methods with sustainable practices to deliver a tequila that embodies quality, affordability, and environmental consciousness.
Explore Our Tequila
Derecho de Antigüedad” translates to “the original straight tequila” signifying a tequila that honors traditional agave flavors by remaining pure and unadulterated—free from enhancements or marketing gimmicks. It’s straightforward, no BS.
NOM: 1652
HARVESTING care for 7 to 10 years
AGAVE FIELDS: Located in the highlands and lowlands of Jalisco amongst active and inactive volcanoes producing high yield pinas.
VOLCANIC SOIL: Volcanic eruptions enrich soil with nutrients like silica and potassium, essential for agave growth. Obsidian lava rocks create naturally aerated soil, allowing agave roots to penetrate easily.
VOLCANIC SPRING WATER: We source fresh spring water from underground aquifers near the Tequila Volcano. This mineral-rich water is purified to blend seamlessly with our tequila
HARVESTING: Our agave plants are carefully nurtured for 7 to 10 years until they reach peak ripeness. Each plant is then hand-harvested by skilled jimadores, who select them based on optimal sweetness and maturity
DISTILLATION: We embrace modern, sustainable tequila production methods that conserve water and energy, reduce waste, and use fewer agaves per liter compared to traditional techniques.
BOTTLING: Our bottling line is run and managed by women, employed at an above minimum wage rate.
Straight Tequila
